As a Dietician at Thrive Wellness, Holland leads nutrition groups by providing education and hands-on food exposures. She also provides therapeutic nutrition therapy sessions focused on intuitive eating, disordered eating, pre and postnatal nutrition, and nutrition for chronic illnesses.
Holland earned a dual Bachelors in Nutrition and Dietetics and Psychology with a minor in CASAT Addiction Treatment Studies and Entrepreneurship. Prior to Thrive Wellness, Holland worked at the Carson City Health Department as a WIC specialist and completed her comprehensive program including five weeks of community service, six weeks of food service, and 18 weeks of clinical rotations. She also worked in an Alzheimer's psychology Lab completing cognitive assessments.
In her spare time, Holland enjoys camping, hiking, working on her house, going outside, and spending time with her family.
